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We’re honored to be part of the New York City Wine & Food Festival (NYCWFF) 2025 Trade Day.
Join Chef Abyssinia for an exclusive culinary experience featuring her signature Plantain Foster — a brulée’d plantain dessert with whipped ricotta and rum caramel. This invitation-only event, hosted by Southern Glazer’s Wine & Spirits, brings together top chefs, winemakers, and culinary innovators for an afternoon of discovery, flavor, and connection.
Presented by Square and hosted by Wine Spectator at The Seaport, NYC.
Photo courtesy of NYCWFF / Southern Glazer’s Wine & Spirits.